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Registro Completo
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
06/05/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
BRUNETTO, G.; MELO, G. W. B. de; TERZANO, R.; DEL BUONO, D.; ASTOLFI, S.; TOMASI, N.; PII, Y.; MIMMO, T.; CESCO, S. |
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Afiliação: |
Gustavo Brunetto, Departament of Soil Science, Federal University of Santa Maria, 97105-900, Santa Maria, Rio Grande do Sul, Brazil; GEORGE WELLINGTON BASTOS DE MELO, CNPUV; Roberto Terzano, Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari “Aldo Moro”, I-70126, Bari, Italy; DANIEL DEL BUONO, Dipartimento di Scienze Agrarie, Alimentari e Ambientali, Universita degli Studi di Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy; Stefania Astolfi, Department of Agricultural and Forestry Sciences (DAFNE), Universita della Tuscia, Viterbo, I-01100, Italy; Nicola Tomasi, Dipartimento di Scienze Agrarie e Ambientali, University of Udine, I-33100, Udine, Italy; Youry Pii, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy; Tanja Mimmo, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy; Stefano Cesco, Faculty of Science and Technology, Free University of Bolzano, Piazza Universita 5, 39100, Bolzano, Italy. |
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Título: |
Copper accumulation in vineyard soils: Rhizosphere processes and agronomic practices to limit its toxicity. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Chemosphere, v. 162, p. 293-307, 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
Viticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major environmental and toxicological concern. Despite being an important micronutrient, Cu can be a potential toxicant at high concentrations since it may cause morphological, anatomical and physiological changes in plants, decreasing both food productivity and quality. Rhizosphere processes can, however, actively control the uptake and translocation of Cu in plants. In particular, root exudates affecting the chemical, physical and biological characteristics of the rhizosphere, might reduce the availability of Cu in the soil and hence its absorption. In addition, this review will aim at discussing the advantages and disadvantages of agronomic practices, such as liming, the use of pesticides, the application of organic matter, biochar and coal fly ashes, the inoculation with bacteria and/or mycorrhizal fungi and the intercropping, in alleviating Cu toxicity symptoms. |
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Palavras-Chave: |
Cu toxicidade; Cu toxicity; Processos da rizosfera; Rhizosphere processes; Solos de vinhedos. |
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Thesagro: |
Cobre. |
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Thesaurus NAL: |
Copper; Vineyard soils. |
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Categoria do assunto: |
A Sistemas de Cultivo |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153233/1/AS-3977946459545611471853042511-content-1.pdf
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Marc: |
LEADER 01927naa a2200313 a 4500
001 2060600
005 2019-05-06
008 2016 bl uuuu u00u1 u #d
100 1 $aBRUNETTO, G.
245 $aCopper accumulation in vineyard soils$bRhizosphere processes and agronomic practices to limit its toxicity.$h[electronic resource]
260 $c2016
520 $aViticulture represents an important agricultural practice in many countries worldwide. Yet, the continuous use of fungicides has caused copper (Cu) accumulation in soils, which represent a major environmental and toxicological concern. Despite being an important micronutrient, Cu can be a potential toxicant at high concentrations since it may cause morphological, anatomical and physiological changes in plants, decreasing both food productivity and quality. Rhizosphere processes can, however, actively control the uptake and translocation of Cu in plants. In particular, root exudates affecting the chemical, physical and biological characteristics of the rhizosphere, might reduce the availability of Cu in the soil and hence its absorption. In addition, this review will aim at discussing the advantages and disadvantages of agronomic practices, such as liming, the use of pesticides, the application of organic matter, biochar and coal fly ashes, the inoculation with bacteria and/or mycorrhizal fungi and the intercropping, in alleviating Cu toxicity symptoms.
650 $aCopper
650 $aVineyard soils
650 $aCobre
653 $aCu toxicidade
653 $aCu toxicity
653 $aProcessos da rizosfera
653 $aRhizosphere processes
653 $aSolos de vinhedos
700 1 $aMELO, G. W. B. de
700 1 $aTERZANO, R.
700 1 $aDEL BUONO, D.
700 1 $aASTOLFI, S.
700 1 $aTOMASI, N.
700 1 $aPII, Y.
700 1 $aMIMMO, T.
700 1 $aCESCO, S.
773 $tChemosphere$gv. 162, p. 293-307, 2016.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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